Central Source

since 1890-Natural Mineral Water

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How to read the labels of mineral water

The water is by definition the essential element for life it regulates body temperature, aids digestion, promotes lubrication of the eyes, skin, helps diuresis and the elimination of liquids.

When you drink, not only quenches our thirst, but let's add to our body substances such as calcium, sodium, sulfur, magnesium, bicarbonate ..., fundamental for our body. Minerals that are recognized by the Minister of Health as the waters that contain the chemical - physical and microbiological properties that allow it to be marketed.

By definition, mineral waters are "waters which, having originated from an aquifer or underground reservoir, comes from one or more natural or bore sources and that have special characteristics and properties of hygiene for health."

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The mineral waters should be stored in areas exposed to sunlight, this is because the heat can alter and affect the balance of bacterial flora in our body. Besides, it is better to drink water at room temperature and is of considerable importance to the control of the expiration date printed on the same label of the bottle.

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1. Once you open the water must be taken to close it properly, so as to prevent them from losing its original characteristics. There is no fixed rule, but the ideal would be to drink at least 1 and a half during the day.  A good habit is to drink 1 or 2 glasses when you wake up and before sleep.

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   1. These are the items listed on the labels:

   2. RESIDUE FIXED: Indicates the presence of mineral salts after the evaporation of one liter of water at 180 °

   3. PH: water acidity

   4. TEMPERATURE: The temperature of bottling

   5. MELTED SUBSTANCES: The minerals dissolved in 1 liter of water

   6. NITRATES: That pollutants (max 45/litro for adults, max 10/liter for children)

   7. NITRITE: They should be absent

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   9. The assurance that bottled water is of quality is guaranteed by numerous chemical tests done at the source through to production, where health authorities carry out regular microbiological and chemical controls. The mineral waters should be stored in areas exposed to sunlight, this is because the heat can alter and affect the balance of bacterial flora in our body. Besides, it is better to drink water at room temperature and is of considerable importance to the control of the expiration date printed on the same label of the bottle.

©2011 - Fonti di Gaverina S.P.A - Via Fonti, 1 - 24060 Gaverina Terme (BG) - Tel 035.810110   Fax 035.811443

Microbiologicamente pura - Sorgenti in Comune di Casazza

Autorizzata la vendita con D.M.Interno n°123 del 10/5/1928 e D.G.R. Lombardia  n. 42.346 del 3/5/1989